Fast Fact Friday

Fact:

This is whole milk. Now you know!

Stuffed Peppers

Stuffed Peppers

For 2 large green peppers....

1/2 lb ground beef 

1/4 to 1/2 cup chopped onion

1 tsp. dried basil

1 tsp. dried parsley

1/2 tsp garlic salt

1/4 tsp black pepper

Handful of sharp cheddar cheese

Mix in about 1 cup of your leftover baked beans 

Cut off top of peppers and stuff the above mixture into the peppers and bake for approx 1 hour at 350.  This mixture may be too much for 2 peppers.  You may want to get an extra pepper or just bake the mixture separately.  Then you will have a mini meatloaf! (Mom! the meatloaf! woof!)

Marinated Italian Garlic Chicken

Marinated Italian Garlic Chicken

1/2 cup Miracle Whip Salad Dressing (Regular or Light)

1/2 cup Italian Dressing

1/2 tsp. garlic powder

1/2 tsp. ground cayenne or red pepper

Will easily marinate ~6 chicken breasts. 

Grill as usual