A twist on Mac&Chz, sure why not.
https://www.yahoo.com/food/macaroni-pie-a-twist-on-mac-cheese-81517189473.html
Fast Fact:
The word orange was derived from the color of the fruit. Soooo the egg comes before the chicken, right?
Friday, April 18, 2014
Sunday, April 6, 2014
Friday, April 4, 2014
This is a really yummy marinade for pork tenderloin or boneless chicken breasts.
1/2 cup vegetable/canola oil
1/4 cup bottled or fresh lemon juice
2 TBS. finely chopped jalapeno pepper
1 TBS. chicken flavor instant bouillon
2 TBS. finely grated fresh ginger root or 1 1/2 tsp ground ginger
3 garlic clove, finely chopped
2 tsp. thyme leaves
1-1/2 lb pork tenderloin or 4 chicken breasts
Mix all ingredients well. Place meat in a large shallow dish or plastic bag and pour sauce over meat keeping a small amount to use as marinade when cooking meat. Marinade 6 hours or overnight. Grill or broil meat 30-35 minutes or until down.
1/2 cup vegetable/canola oil
1/4 cup bottled or fresh lemon juice
2 TBS. finely chopped jalapeno pepper
1 TBS. chicken flavor instant bouillon
2 TBS. finely grated fresh ginger root or 1 1/2 tsp ground ginger
3 garlic clove, finely chopped
2 tsp. thyme leaves
1-1/2 lb pork tenderloin or 4 chicken breasts
Mix all ingredients well. Place meat in a large shallow dish or plastic bag and pour sauce over meat keeping a small amount to use as marinade when cooking meat. Marinade 6 hours or overnight. Grill or broil meat 30-35 minutes or until down.
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