Friday, April 4, 2014

This is a really yummy marinade for pork tenderloin or boneless chicken breasts.

1/2 cup vegetable/canola oil
1/4 cup bottled or fresh lemon juice
2 TBS. finely chopped jalapeno pepper
1 TBS. chicken flavor instant bouillon
2 TBS. finely grated fresh ginger root or 1 1/2 tsp ground ginger
3 garlic clove, finely chopped
2 tsp. thyme leaves
1-1/2 lb pork tenderloin or 4 chicken breasts

Mix all ingredients well.  Place meat in a large shallow dish or plastic bag and pour sauce over meat keeping a small amount to use as marinade when cooking meat.  Marinade  6 hours or overnight.  Grill or broil meat 30-35 minutes or until down.  

No comments:

Post a Comment