HEY MOM! Is olive oil still the trick for frying pan chicken if you go with some fiery 5 pepper seasoning?
As you might expect with a sequel... It's never as good as the original. Stick with the original recipe.
"Yes, olive oil is magic. Always works."Ok. What about throwing some black beans into the mix with the broccoli & squash?
"If you have spicy chicken to go with it that should be fine."THANKS MA!
As you might expect with a sequel... It's never as good as the original. Stick with the original recipe.
Lessons learned: just because you need to get rid of an ingredient, doesn't mean you can toss it into your dish.
Personal performance: C-
The black beans worked, but not well. Just did too much. Turned the plate into a mound of mushy mess.
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