You would think stir fry would be easy and would be good every time. Well I figured out the trick to screwing it up. Fact #1. Thin sliced chicken does not need to be cooked in a crock pot. It's thin, it's a quick cook, 6 hours in a crock pot renders that nice dry, leftover, reheated chicken taste no buddy loves. Fact #2. If at first you don't use enough seasoning / Worcestershire sauce, soaking it does not make it better. Fact #3. Brown rice with assorted veggies boil in a bag + steamed broccoli can in fact disappoint. An all around lack luster effort.
Personal performance: D-
:(
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